Chef De Partie

Kai’s Songbird is seeking to recruit an ambitious, determined, and highly motivated individual who is willing to embark on a career in hospitality. The selected candidate would be able to perform duties at the Kai’s Songbird, The Pearl in Qatar.

The candidate will be responsible for:

Maintaining the highest quality standards at all times
Help to maintain a climate of smooth and friendly cooperation
Assisting the kitchen team in creating menu items, recipes and developing dishes
Preparing relevant mis-en-place, and produce à la carte dishes to specific recipes and methods
Maintaining the hygiene practices to comply with HACCP requirements
Working independently, on own initiative, and interacting with confidence and ease at all levels
Maintaining and ensuring the highest quality standards at all times
Portraying a professional disposition.

The ideal candidate will:

Have experience in a similar role
Have a flair for the art of culinary production
Excellent use of various cooking methods, ingredients, equipment and processes
Have a valid Food Handlers Licence & HACCP Certification
Have an eye for detail
Ideally have experience in a five-star hotel
Ideally, hold an ITS Food Preparation & Production Diploma or equivalent
Be able to work in a dynamic environment, self-motivated, and able to handle pressure
Ability to work without close supervision

We offer:

Welcoming and fun environment
Meals on duty
Health insurance cover
Interesting career opportunity and professional growth

Apply for the job.

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If this is in line with your ethos submit your resume.